INGREDIENTS
1 serving
roasted red pepper
2 tbsp
olive oil
2 media
onions
8
garlic cloves
1 1/2 lb
roasted red bell peppers
15 ozs
canned tomatoes
4 cups
chicken stock
2 tbsp
dried basil
1 tsp
dried thyme
1 tsp
oregano
1 tsp
black pepper
1 pinch
red pepper flakes
2 cups
gouda cheese
1/2 cup
half n half
1 serving
salt
1 medium
olive oil
2
peppers
3
chicken stock
4
cheese soup
5
ready to serve asian fried rice
1 serving
couscous
2 cups
chicken stock
1 1/4 cups
israeli couscous
1/3 cup
olive oil
1/3 cup
red wine vinegar
1
juice of lemon
1 tbsp
honey
1 tsp
cumin
1 tsp
ground ginger
1 tsp
coriander
1/2 tsp
cinnamon
1/2 tsp
allspice
1 pinch
cayenne
1/2 tsp
black pepper
1 pinch
salt
15 1/2 oz
canned garbanzo beans
4 smalls
green onions
1 large
carrot
1 large clove
garlic
1/2 cup
raisins
1/2 cup
parsley
1 serving
almonds
1 serving
honey
2 cups
flour
2/3 cup
powdered sugar
1/4 cup
corn starch
1/2 tsp
salt
3/4 cup
butter
2/3 cup
honey
1/2 cup
brown sugar
1/4 tsp
salt
6 tbsp
butter
2
cream
1 tsp
vanilla
3 cups
walnuts
1 serving
chilled. garnish