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Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 2

INGREDIENTS

2 cups

butternut squash

1/2 cup

candied pecans

15 oz

canned chickpeas

1 pinch

cayenne pepper

1/2 cup

cilantro

1 tbsp

curry powder

2 tbsp

extra virgin olive oil

1 tsp

honey

1 bunch

kale

2 servings

kosher salt

2 tbsp

tahini

1 tbsp

white wine vinegar