INGREDIENTS
6
Crabs
1 tbsp
Coriander, leaves
5 cloves
Garlic
1 1/2
inches Ginger
4
Kashmiri chillies, whole red
3
Long red chillies, whole
1
Onion, large
1 tsp
Tamarind paste
3/4 tsp
Coriander seeds
1 tsp
Mustard seeds
1
Salt
1/4 tsp
Turmeric, powder
1 1/2 tbsp
Vegetable oil
2 cups
Coconut, fresh
3/4 tsp
Cumin seeds
2 sticks
Curry, leaves
1 1/2 cups
Water