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Mangalore-style Crab Sukka

Rupal
  • 40 minutes
  • Serves 4

INGREDIENTS

6

Crabs

1 tbsp

Coriander, leaves

5 cloves

Garlic

1 1/2

inches Ginger

4

Kashmiri chillies, whole red

3

Long red chillies, whole

1

Onion, large

1 tsp

Tamarind paste

3/4 tsp

Coriander seeds

1 tsp

Mustard seeds

1

Salt

1/4 tsp

Turmeric, powder

1 1/2 tbsp

Vegetable oil

2 cups

Coconut, fresh

3/4 tsp

Cumin seeds

2 sticks

Curry, leaves

1 1/2 cups

Water