INGREDIENTS
16 oz
bow-tie pasta
2 cups
grape tomatoes
7 oz
fresh mozzarella
1 medium
bell pepper
1/2 small
red onion
1/2 cup
banana pepper rings
2 1/4 oz
olive
8 slices
salami
1/2 cup
fresh basil
1 serving
slaw dressing
3/4 cup
olive oil
3/4 cup
red wine vinegar
1
garlic clove
1 tsp
salt
1/2 tsp
pepper
2 drops
basil oil