INGREDIENTS
1 lb
bacon
1/4 tsp
black pepper
3 tbsp
butter
14 1/2 oz
canned tomatoes
1 tbsp
flour
6 oz
fontina cheese
1 1/2 cups
fresh basil
1 tbsp
garlic
3 cups
heavy cream
1 pinch
nutmeg
1 cup
parmesan
1 tsp
salt
1 lb
skinless boneless chicken breast
13 oz
tortellini