INGREDIENTS
1 cup
carrots
6 cups
cauliflower florets
3
celery stalks
2
garlic cloves
1/4 cup
gluten free all purpose flour
1 1/2 cups
nonfat milk
1 cup
onion
1 1/2 cups
reduced fat shredded cheddar cheese
8 servings
salt and pepper
1/2 cup
skim milk
4 cups
vegetable broth