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Kale and Ricotta Stuffed Shells with Butternut Squash Sauce

www.completelydelicious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 small

butternut squash

1 large

egg

2 cloves

garlic

15 jumbos

pasta shells

2 cups

kale

237 mls

milk

2 tbsp

olive oil

1 small

onion

113 g

parmesan cheese

1 tbsp

sage

4 servings

salt and pepper

226 g

skim milk ricotta cheese

475 mls

vegetable stock