INGREDIENTS
1 tbsp
vegetable oil
2 media
onions
1 clove
garlic
2 tsp
fresh ginger
1
green chili pepper
1 tbsp
ground coriander
2 tsp
ground cumin
1/2 tsp
ground cayenne pepper
1 tsp
ground turmeric
2 tsp
cumin seeds
1 tbsp
amchoor
2 tsp
paprika
1 tsp
garam masala
2 cups
canned tomatoes
2/3 cup
water
30 oz
chickpeas
1/2 tsp
salt
1/2
juice of lemon