INGREDIENTS
1/2
head Cabbage, purple
1
bunch Cilantro
1 tsp
Ginger
1
squeeze Lime
1/4 cup
Peanuts, roasted
1/8 cup
Red onion
4
Scallions
1 handful
Sunflower sprouts
12 oz
Tofu, baked or seared
1 tbsp
Honey
2 oz
Vermicelli rice noodles
3/4 tsp
Salt
2 tbsp
Sesame seeds, toasted
1 tbsp
Olive oil
3 tbsp
Rice wine vinegar
3 tbsp
Sesame oil, toasted
2 teaspoons soy sauce or GF Liquid Amino Acids