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Cold Sesame Cabbage Rice Noodle Salad

Sylvia Fountaine
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2

head Cabbage, purple

1

bunch Cilantro

1 tsp

Ginger

1

squeeze Lime

1/4 cup

Peanuts, roasted

1/8 cup

Red onion

4

Scallions

1 handful

Sunflower sprouts

12 oz

Tofu, baked or seared

1 tbsp

Honey

2 oz

Vermicelli rice noodles

3/4 tsp

Salt

2 tbsp

Sesame seeds, toasted

1 tbsp

Olive oil

3 tbsp

Rice wine vinegar

3 tbsp

Sesame oil, toasted

2 teaspoons soy sauce or GF Liquid Amino Acids