INGREDIENTS
1 lb
potatoes
6 media
carrots
1 medium
onion
3 ribs
celery
3 tbsp
flour
1 lb
beef stew meat
3 tbsp
canola oil
14 oz
canned tomatoes
14 oz
canned beef broth
1 tsp
ground mustard
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried thyme
1/2 tsp
browning sauce
8 servings
fresh thyme