INGREDIENTS
1 cup
gluten free flour
1 tsp
kosher salt
1 tsp
baking soda
2 tbsp
sugar (or beet sugar)
1
egg (or 1 eggs worth of egg replacer)
1 1/2 cups
coconut milk
2 tbsp
coconut oil , melted
1 cup
sliced strawberries
Vegetable oil for frying
Hot syrup for serving