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Recipe: Coconut Strawberry Pancakes- vegan/gluten-free

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1 cup

gluten free flour

1 tsp

kosher salt

1 tsp

baking soda

2 tbsp

sugar (or beet sugar)

1

egg (or 1 eggs worth of egg replacer)

1 1/2 cups

coconut milk

2 tbsp

coconut oil , melted

1 cup

sliced strawberries

Vegetable oil for frying

Hot syrup for serving