INGREDIENTS
1 cup
creamy raw almond butter *See Notes*
3/4 cup
coconut sugar preferably sifted *See Notes*
1
egg
1
egg yolk
1 1/2 tsp
vanilla extract
1 tsp
baking soda
1/4 tsp
salt
4 oz
dark chocolate coarsely chopped (I recommend 70-85% the actual cookie is fairly sweet so a darker chocolate contrasts best, and you can also use chocolate chips same weight in lieu of this and turn them into chocolate chip cookies if you wish)
flakey or coarse sea salt for sprinkling *see notes*