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Vietnamese Spring Rolls with Orange Almond Sauce

Steamy Kitchen Recipes
  • 30 minutes
  • Serves 16

INGREDIENTS

1

Avocado, pitted

1 cup

Basil, loosely packed

1

Bell pepper

1 cup

Cilantro, loosely packed

2

Cucumbers

1/2 tsp

Garlic

1/2 tsp

Ginger

8

Lettuce, large leaves

1 cup

Matchstick cut carrots

1 cup

Mint, loosely packed

1/2 cup

Almond butter, raw

2 tbsp

Lime juice, freshly squeezed

1/2 tsp

Tamari or soy sauce, wheat-free

6 oz

Rice vermicelli noodles, dried

1 tsp

Sesame seeds, roasted

16

Rice paper wrappers, large dried

1 tsp

Honey or coconut nectar

3 tbsp

Orange juice, freshly squeezed

1/4 cup

Water