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Keepin’ It Spicy

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  • minutes
  • Serves

INGREDIENTS

1 serving

spicy pepper

1 serving

pasta

2 lbs

shrimp

16 ozs

salsa

9 ozs

angel hair pasta

1 tsp

oregano

1 tsp

dried basil

1 tsp

crushed red pepper

1/3 cup

parsley

1/3 cup

feta cheese

1/2 cup

swiss cheese

1 cup

plain yogurt

1 1/2 cups

half & half

2

eggs

1/2 cup

jack cheese

1 serving

pasta

13 inches

baking bar

1 head

pasta

1 serving

pork belly

1 serving

pasta

1 serving

seafood stock

1 serving

via paula deen

350

bake at

1 serving

you'll love it even more when you eat it )

1 serving

posted by

1 serving

cara carroll

1 serving

at

50

pm

1 serving

casserole