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Buttermilk Cornbread Pancakes (gluten free)

Julia
  • 15 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1 tbsp

Maple syrup

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown rice flour

3/4 cup

Corn flour

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1 1/4 cups

Buttermilk

1

Grapeseed oil/coconut oil/butter

1 tbsp

Oil or melted butter