INGREDIENTS
3 cups
potatoes
3 cups
leeks
3 cups
cauliflower
1 large
garlic clove
3 slices
bacon grease
1 t
salt
1/4 t
ground thyme
1/4 t
black pepper
1 1/2 cups
broth
1/2 cup
half & half
1 1/4 cups
sharp cheddar cheese
1 serving
bacon
1 serving
chives