Asian Kale Slaw

bunch curley kale, shredded

head small red cabbage, shredded

medium carrots, shredded

green onions, sliced thin diagonally

soy sauce (use tamari to keep this vegan and gluten-free)

fresh lime juice

grated fresh ginger root

apple cider vinegar

coconut palm sugar or dark brown sugar

toasted sesame oil

olive oil

sesame seeds, toasted

almond slivers, toasted

sea salt