INGREDIENTS
8 lb
bone in skin on turkey breast
5 tbsp
butter
1
juice of lemon
6 cloves
garlic
1/2 tbsp
fresh rosemary
1/2 tbsp
fresh thyme
1 tsp
sweet paprika
1/2 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried thyme
1 tsp
dried rosemary
2 tsp
salt
1/2 tsp
ground pepper
2 tbsp
olive oil
1 large
yellow onion
2
celery ribs
3
garlic cloves
4
thyme sprigs
1 cup
chicken broth