INGREDIENTS
2 tbsp
balsamic vinegar
12 ozs
blackberries
1 tsp
dijon mustard
1/4 cup
dried cranberries
1/4 cup
goat cheese
10 ozs
kale
1 tbsp
maple syrup
1 1/2 tbsp
maple syrup
1 1/2 tbsp
olive oil
2 tbsp
olive oil
2 tbsp
olive oil
1 cup
pecans
6 servings
bell pepper
1/3 cup
raw pumpkin seeds
1/2 tsp
salt
6 servings
salt
1/8
sea salt
1/8 tsp
sea salt