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Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 large head

cauliflower

14 oz

canned chickpeas

1/4 cup

extra virgin olive oil

1 tbsp

chipotle chili powder

2 tsp

smoked paprika

2 cloves

garlic

1/2 tsp

red pepper flakes

1 serving

kosher salt

6 cups

mixed greens

2

cucumbers

1/4 cup

fresh herbs

2 tbsp

fresh chives

4 oz

feta cheese

1

avocados

1/4 cup

extra virgin olive oil

1

juice of lemon

3 tbsp

honey

2 tbsp

dijon mustard

2 tbsp

tahini

2 tbsp

apple cider vinegar

1 serving

kosher salt