INGREDIENTS
1 cup
raw walnuts or almonds
1/2 cup
gluten-free oats or dessicated coconut
1 cup
(about 20) pitted dates
2 tbsp
coconut oil
1 1/2 tsp
vanilla extract
the zest of 2 limes
1 cup
cashews
2 tbsp
freshly squeezed lime juice
1 handful
fresh mint leaves
6 tbsp
maple syrup or honey
3 1/2 cups
(about 750g) fresh or frozen strawberries
3 tsp
agar agar powder
1/4 cup
full-fat coconut milk
Lime wedges, strawberries, sprigs of fresh mint