INGREDIENTS
4 Ounces
soy milk
1/2 Cup
cornstarch
1 tsp
salt
1 serving
vegetable oil
1 Tablespoon
vegetable oil
4 Cloves
garlic
1/2 tsp
fresh ginger
1/2 tsp
red pepper flakes
1/2 Cup
orange juice
1/4 Cup
tangerine juice
1 Tablespoon
lemon juice
2 Tablespoons
soy sauce
3 Tablespoons
agave syrup
2 Tablespoons
hoisin sauce
1 Tablespoon
cornstarch
2 Tablespoons
water