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Cabbage Roll Soup

Natasha Bull, Salt & Lavender
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 medium

onion

1 lb

extra lean ground beef

4 cloves

garlic

3 cups

cabbage

14 fluid ounces

canned tomato sauce

28 fluid ounces

canned tomatoes

4 cups

beef broth

1 cup

water

1 tsp

paprika

2 dashes

italian seasoning

2/3 cup

white rice

1 serving

Salt & Pepper