INGREDIENTS
1 tbsp
canola oil
1 lb
85% lean ground beef
1/2
yellow onion
2 cloves
garlic
1 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
dried thyme
1/4 tsp
oregano
1 tbsp
worcestershire sauce
3 tbsp
tomato paste
4 cups
beef broth
2 cups
shredded cheddar cheese
16 ozs
elbow macaroni