INGREDIENTS
1
Carrot, large
1 15 ounce can
Chickpeas
1/2 cup
Cilantro
3
Garlic cloves
1/2
Red onion
1 pinch
Cayenne or a few dashes hot sauce
2 tbsp
Harissa, mild
1/2 tsp
Black pepper
6 tbsp
Flour of any type
1 tsp
Kosher salt
2 pinches
Kosher salt
2 tbsp
Sesame seeds
3 tbsp
Grapeseed or vegetable oil
2 tsp
Cumin
1
Pita bread
1/2 cup
Greek yogurt, full-fat