INGREDIENTS
4
whole cloves
4
whole peppercorns
1
bay leaf
1/2 cup
water
1/2 cup
white vinegar
2 tsp
sugar
1/2 tsp
salt
1 Dash
ground ginger
1 lb
top round steak
3 media
carrots
2 ribs
celery
1 small
onion
1/3 cup
gingersnaps
1 serving
ground pepper
1 serving
cooked egg noodles