INGREDIENTS
1 cup
sweet potato puree
1/3 cup
maple syrup
1/4 cup
almond butter
1 large
egg
2/3 cup
cashew milk
1 1/2 tsps
baking powder
2 tsps
pumpkin pie spice
1/2 cup
gluten-free flour blend
2/3 cup
almond flour
1/4 cup
oat flour
3 Tbsps
almond butter