INGREDIENTS
1 can
Chickpeas
1 clove
Garlic
1
good squeeze Lemon
1/2
Lemon (about 3-4 tablespoons), juice of
2
big handfuls Of a mix of basil & parsley
1
small head Radicchio
1/4 tsp
Honey
1
Parsley & more red pepper flakes
3 pinches
Red pepper flakes
1
Salt
1
Salt & pepper
1 tbsp
Champagne vinegar
1
good splash Olive oil
1/4 cup
Olive oil