INGREDIENTS
1 1/2 cups
canned chickpeas
1 cup
red cabbage
1 cup
arugula
1/3 cup
olives
1/2 cup
beets
2 Tbsps
feta cheese
1
avocado
1
garlic clove
1/2
juice of lemon
1 Tbsp
olive oil
1 Tbsp
basil leaves
2
scallions
1 serving
salt and pepper
1 Tbsp
walnuts