Favoreats
Favoreats LLC
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INGREDIENTS
5 lbs
Pork shoulder or butt, bone-in
8 Tbsps
Butter
1
Ranch packet
1
Brown Gravy packet (Mushroom Gravy or Au Jus also works)
6
Pepperoncinis
1/2 cup
Water - only if using a leaner roast or meat
1 pkg
Brioche buns
NOTES
if you don’t like peppers, don’t worry… We don’t eat the pepper Cheaneys we just use them to add flavor during cooking. If you are not a fan of their flavor, feel free to leave them off.
I made this recipe with a variety of pork roasts. If you choose a wiener roast like a tenderloin or a loin, I like to add 1/2 cup of water to dilute the mixes since not as much liquid as produced as it is with a fatter roast.
Courtney Hulbert • 2020-02-19