INGREDIENTS
4
Flatbread Rounds
2
Boneless, Skinless Chicken Breasts
1/2
Yellow Bell Pepper, sliced thin
1/2
Red Bell Pepper, sliced thin
1/4
Purple onion, sliced thin
1 pinch
black pepper
1/2 Cup
BBQ Sauce
1/3 Cup
Sliced ham or Canadian Bacon
1/2 Cup
Canned Pineapple Tidbits, drained
1 Cup
Pepper Jack or Monterrey Jack Cheese, shredded
1 TBS
Olive Oil
NOTES
Optional additional toppings: Spinach, zucchini slices, olives, and/or cilantro.
Tiffiny Burton • 2020-02-20