INGREDIENTS
1 cup
Blueberries
1
Blueberries
1 tbsp
Lemon
1
Egg, large
1 tsp
Lemon juice, freshly squeezed
1 cup
Maple syrup, pure
3/4 cup
All-purpose flour
1/4 tsp
Almond extract
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Cornstarch
1 tbsp
Granulated sugar
1 tbsp
Poppy seeds
1/2 tsp
Salt
1/2 tsp
Vanilla extract
5 tbsp
Vegetable oil
1 cup
Buttermilk