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Lemon Rosemary Pork Medallions

keviniscooking.com
  • 22 minutes
  • Serves 2

INGREDIENTS

1 lb

pork tenderloin

4 tbsps

flour

4 tbsps

butter

2 tbsps

olive oil

2 cloves

garlic

2 sprigs

fresh rosemary

1

juice of lemon

1 cup

chicken stock

1 serving

kosher salt

1 serving

black pepper