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Berbere Sweet Potato Farro Bowls

Erin, Naturally Ella
  • 60 minutes
  • Serves 2

INGREDIENTS

1/2 cup

farro

1 1/4 cups

olive oil

1 large

sweet potato

2 tbsp

olive oil

2 tsp

berbere

1 serving

salt

1 can

canned chickpeas

1/2 cup

yogurt

2 cups

parsley

1 serving

lemon zest

1 pinch

salt