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Favoreats LLC

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ANCHO CHILE MUSHROOM TACOS

Sprouted Kitchen
  • minutes
  • Serves 2

INGREDIENTS

2

large or 3 medium portobello mushrooms

1 tbsp

avocado oil

2 tsp

maple syrup

1

Tbsp. orange juice (apple cider vinegar will do)

1/4 tsp

sea salt

1/2 tsp

cumin

1 tsp

ancho chile powder

4

corn tortillas, warmed 

pickled onions

fresh lime

avocado

cilantro

shredded cabbage, optional

queso fresco (or soft goats cheese)