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Valerie Bertinelli's One-Pot Chicken and Kale Casserole

www.today.com
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

kale

2 tbsp

olive oil

1 lb

skinless boneless chicken breasts

1 serving

kosher salt

1 small

onion

1 tbsp

cornstarch

3/4 cup

whole milk

1 cup

low sodium chicken broth

8 oz

frozen artichoke hearts

1/4 tsp

cayenne

1/4 cup

parmesan cheese

1/2 cup

shredded mozzarella