INGREDIENTS
10 oz
maraschino cherries
113 g
unsalted butter
300 g
granulated sugar
4 larges
egg whites
1 tsp
vanilla extract
1/4 tsp
almond extract
226 g
cake flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
315 mls
buttermilk
2 tbsp
cherry juice
226 g
unsalted butter
900 g
powdered sugar
60 mls
heavy whipping cream
1 tsp
vanilla extract
1/4 tsp
almond extract