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One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

ground chicken

1 small

shallot

2 cloves

garlic

1 tbsp

oregano

1 tsp

smoked paprika

1 serving

kosher salt

1 pinch

red pepper flakes

2 tbsp

olive oil

1

lemon

2 tbsp

salted butter

1 cup

orzo pasta

1/2 cup

green olives

2 tbsp

fresh dill

1/2 cup

oil packed sun dried tomatoes

2 tbsp

balsamic vinegar

1 serving

herbs

8 oz

feta cheese

1/4 cup

plain greek yogurt

2 tbsp

extra virgin olive oil