INGREDIENTS
1 lb
ground chicken
1 small
shallot
2 cloves
garlic
1 tbsp
oregano
1 tsp
smoked paprika
1 serving
kosher salt
1 pinch
red pepper flakes
2 tbsp
olive oil
1
lemon
2 tbsp
salted butter
1 cup
orzo pasta
1/2 cup
green olives
2 tbsp
fresh dill
1/2 cup
oil packed sun dried tomatoes
2 tbsp
balsamic vinegar
1 serving
herbs
8 oz
feta cheese
1/4 cup
plain greek yogurt
2 tbsp
extra virgin olive oil