INGREDIENTS
1 1/2 lb
flank steak
1/2 cup
cornstarch
2 tbsp
olive oil
3/4 cup
low sodium soy sauce
3/4 cup
light brown sugar
1/2 cup
low sodium beef broth
1 tbsp
rice vinegar
2 tsp
sesame oil
1 tsp
fresh ginger
3
garlic cloves
1/2 tsp
red pepper flakes
3
green onions
1 tsp
sesame seeds