INGREDIENTS
2 lbs
skinless boneless chicken breasts
1 cup
panko breadcrumbs
1 cup
shredded reduced fat cheddar
1/2 cup
egg whites
10 3/4 ozs
reduced fat cream of chicken soup
1/4 cup
sour cream
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried parsley
1 tsp
salt
1/4 tsp
black pepper