INGREDIENTS
1 serving
cinnamon swirl bread
3
low fat milk
1 loaf
cinnamon swirl bread
6 larges
eggs
475 mLs
half n half
240 mLs
heavy cream
1/4 cup
brown sugar
2 tsp
vanilla extract
1 tsp
ground cinnamon
1/8 tsp
nutmeg
2 tbsp
rum
3/4 cups
walnuts
3/4 cups
raisins
1/8 tsp
salt
1 serving
cooktop cove
10
preparation time: minutes