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Strawberry Shortcake

Tessa Huff
  • minutes
  • Serves 1 to 12

INGREDIENTS

1 cup

Basil, lightly packed fresh leaves

1 qt

Strawberries, fresh

8

Egg whites, large

6

Egg yolks, large

2 tsp

Baking powder

2 cups

Cake flour

3/4 tsp

Cream of tartar

1 1/2 cups

Granulated sugar

1/2 tsp

Salt, fine

2 1/2 tsp

Vanilla

1/2 cup

Grapeseed oil

2 1/2 cups

Heavy cream

1/2 cup

(120 milliliers) whole milk