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Penny's Taco Salad

Anne Papina
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1 15 ounce can

Garbanzo beans

1/2 tsp

Garlic powder

3

Green onions

1

head Iceberg lettuce

1 15 ounce can

Kidney beans

1 lb

Sugar plum tomatoes

1 15 ounce can

Black olives

1

bottle Ranch dressing

1 tsp

Chili powder

1/2 tsp

Kosher salt

1 dash

Pepper

1/2 tsp

Cumin

1

bag Corn chips

1

bag Cheddar or monterey jack