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Favoreats LLC

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Spinach Artichoke and Crab Dip

Cupcake from Brown Sugar
  • 30 minutes
  • Serves 12

INGREDIENTS

8 oz

Lump crab meat

7 oz

Artichoke hearts

12 oz

Spinach, frozen

1/2 cup

Mayo

1/2 tsp

Pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 cup

Panko bread crumbs

8 oz

Cream cheese

1 cup

Gruyere cheese, grated

1 cup

Heavy cream

1/2 cup

Parmesan cheese, Grated