INGREDIENTS
8 oz
Lump crab meat
7 oz
Artichoke hearts
12 oz
Spinach, frozen
1/2 cup
Mayo
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 cup
Panko bread crumbs
8 oz
Cream cheese
1 cup
Gruyere cheese, grated
1 cup
Heavy cream
1/2 cup
Parmesan cheese, Grated