INGREDIENTS
2
skinless boneless chicken breasts
1 cup
cooked black beans
1 cup
corn kernels
1
avocado
2 cups
corn meal
2 1/2 cups
water
1 tsp
salt
2 Tbsps
olive oil
8 ozs
shredded mozzarella cheese
1/4
white onion
1
garlic clove
1
avocado
1/2
juice of lime
1/4 cup
parsley leaves
1/4 cup
cilantro leaves
3 Tbsps
red wine vinegar
1/4 cup
extra virgin olive oil
1
jalapeno
1 serving
salt and pepper