INGREDIENTS
1 cup
Broccoli florets
1/2 cup
Carrot
1
stalk Lemongrass
1 cup
Mushroom
1/4 cup
Onion
1/2 cup
Pumpkin puree
1
Roma tomato
1
Sea salt to taste and cilantro
1
Spring onion, stem
1/2 cup
Tofu
1 can
Coconut milk, unsweetened
2 tbsp
Fish sauce or soy sauce
2 tbsp
Lime juice
1 tsp
Brown sugar
1/2 tsp
Chile pepper
1/4 cup
Galangal
2 cups
Water