INGREDIENTS
2 cups
cauliflower florets
4 tsps
rice flour
1/8 tsp
baking powder
1/8 tsp
coarse salt
1 pinch
black pepper
1/2 cup
rice flour
1/2 cup
korean chile
1/2 tsp
green onions
1/8 tsp
lime zest
1/8 tsp
black sesame seeds
1
lime wedge
2
ranch dressing
1/2 cup
hot sauce
1/4 cup
honey
2 tbs
kecap manis
3 tbs
chile paste
1 Tbsp
garlic
1 Tbsp
ginger
1 Tbsp
granulated sugar
2 tsps
apple cider vinegar
1/2 tsp
sesame oil
1/4 tsp
sriracha