INGREDIENTS
1
(15-ounce/425 grams) can chickpeas
2
stalks Celery
2 tsp
Dill, fresh
1 clove
Garlic
3
Green onions
1/4 cup
Red bell pepper
1/4 cup
Dill pickle
1 1/2 tsp
Lemon juice, fresh
1 1/2 tsp
Mustard, yellow
3 tbsp
Vegan mayonnaise, store-bought or homemade
1
Black pepper, Freshly ground
1/4 tsp
Sea salt, fine