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Chickpea Salad

Angela Liddon
  • 15 minutes
  • Serves 3

INGREDIENTS

1

(15-ounce/425 grams) can chickpeas

2

stalks Celery

2 tsp

Dill, fresh

1 clove

Garlic

3

Green onions

1/4 cup

Red bell pepper

1/4 cup

Dill pickle

1 1/2 tsp

Lemon juice, fresh

1 1/2 tsp

Mustard, yellow

3 tbsp

Vegan mayonnaise, store-bought or homemade

1

Black pepper, Freshly ground

1/4 tsp

Sea salt, fine