INGREDIENTS
1 cup
mayonnaise
1/4 cup
chili garlic sauce
1 tsp
sriracha sauce
1 1/2 lb
shrimp
1 cup
buttermilk
1 1/2 cups
flour
1/2 cup
cornstarch
1 tsp
kosher salt
1/4 tsp
black pepper
6 cups
vegetable oil
10
flour tortillas
8 oz
cabbage
1 serving
radishes
1 serving
jalapeno peppers
1 serving
green onions
1 serving
cilantro