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Warm Spinach Salad with Fried Egg and Potatoes

Martha Stewart

INGREDIENTS

2

Baking potatoes

2

bunches Flat-leaf spinach

1

Shallot

4

Eggs, large

1 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

4 tbsp

Olive oil

2 tbsp

Red-wine vinegar

2 oz

Parmesan

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